The company produces machines for bread, pastry and pizza in the home of good food. In Italy there are thousands of types of bread, each very different from the other, all with the most important aspect: quality. And the confectionery sector is no exception: here some of the most popular desserts in the world are born, such as Tiramisu, Sicilian cannoli and sfogliatelle.
But perhaps, the most famous and loved Italian food in the world is pizza. Few ingredients that if processed correctly give life to a sublime product.
In short, if it is true that the Made in Italy brand is a guarantee of quality throughout the world, for the Bakery field this statement is worth double.
Sottoriva is a totally Italian company based in Marano Vicentino, in the province of Vicenza, where the design and the production of each machine take place. The ultimate goal of each product is to obtain quality and genuine food, in line with Italian tradition.