The intermediate prover Mod. CLI 1V is designed to make round dough pieces rest for a pre-set time according to the different user’s needs. It is suitable for the production of long loaves and baguette, the resting time enables to get a better rolled product.
STRUCTURE AND TECHNICAL FEATURES:
• Heavy duty stainless steel structure.
• Centralized drives.
• Automatic dough loading (through trapdoor)
• Humid air extracting fan.
• UV lamp.
• Selector for:
1. Automatic continuous work synchronized with the divider speed or
2. Manual work with timer
Hourly max. production 1.500 pieces at 1 row.
|MODEL||MINIMUM RESTING TIME||HOURLY PRODUCTION max||POCKETS TOTAL||POCKETS USEFUL||PRODUCT WEIGHT min||PRODUCT WEIGHT max|
|CLI 1V-8 240||8' ca.||1500 p/h||240||203||100 g||1500 g|
|CLI 1V-8 400||14' ca.||1500 p/h||400||363||100 g||1500 g|
|CLI 1V-10 300||10' ca.||1500 p/h||300||255||100 g||1000 g|
|CLI 1V-10 500||18' ca.||1500 p/h||672||635||100 g||1000 g|
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