The intermediate prover Mod. CLI 1V is designed to make round dough pieces rest for a pre-set time according to the different user’s needs. It is suitable for the production of long loaves and baguette, the resting time enables to get a better rolled product.
STRUCTURE AND TECHNICAL FEATURES:
• Heavy duty stainless steel structure.
• Centralized drives.
• Automatic dough loading (through trapdoor)
• Humid air extracting fan.
• UV lamp.
• Selector for:
1. Automatic continuous work synchronized with the divider speed or
2. Manual work with timer
Hourly max. production 1.500 pieces at 1 row.
| MODEL | MINIMUM RESTING TIME | HOURLY PRODUCTION max | POCKETS TOTAL | POCKETS USEFUL | PRODUCT WEIGHT min | PRODUCT WEIGHT max |
| CLI 1V-8 240 | 8' ca. | 1500 p/h | 240 | 203 | 100 g | 1500 g |
| CLI 1V-8 400 | 14' ca. | 1500 p/h | 400 | 363 | 100 g | 1500 g |
| CLI 1V-10 300 | 10' ca. | 1500 p/h | 300 | 255 | 100 g | 1000 g |
| CLI 1V-10 500 | 18' ca. | 1500 p/h | 672 | 635 | 100 g | 1000 g |
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