HI LINE 1

HI-LINE is a new concept of automatic lines, designed and designed for MEDIUM/ LARGE bakeries that require automation and give great importance to: FLEXIBILITY, PRODUCTION CAPACITY, SPACE AND RETURN ON INVESTMENT.

Line for round bread / Hi Line

This range of lines provides different options: from the simplest to the most complex in order to meet the needs of any customer.

The HI-LINE range has a production of 27 strokes per minute with a production of 9600 pieces hourly 6 rows.

The weight range ranges from 20 to 180 g (3/4 oz to 6.35 oz) (at 2-3-4-5-6 pockets) according to the chosen version of the DINAMICA crusher-rounding machine.

The Dinamica can be Mechanical or Electronic with a retracting belt pannig system.

 

Technical Specifications

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Other products that might interest you

HI LINE 1
HI-LINE is a new concept of automatic lines, designed and designed for MEDIUM/ LARGE bakeries that require automation and give great importance to: FLEXIBILITY, PRODUCTION CAPACITY, SPACE AND RETURN ON INVESTMENT.
HI LINE 3
This line is the little sister of the FLEX line 1 which is highly appreciated by our clients due to great bread result, high capacity, high automation, and very competitive price.
HI LINE 5
HI-LINE 5 is a COMPACT version of complete with printing station to obtain a large number of products, like all other Hi-Lines has a production capacity of 27 strokes / minute.
HI LINE 6
HI-LINE 6 is the top version of the HI-LINE range and it combines all the features of all the other lines of the range.
HI LINE 7
HI-LINE 7 is the most complete line of the range with the addition of the seed deposit station: it can also be equipped with cutting station and feeder to automatically load the dough into the divider and rounder.