HI LINE 1

HI-LINE is a new concept of automatic lines, designed and designed for MEDIUM/ LARGE bakeries that require automation and give great importance to: FLEXIBILITY, PRODUCTION CAPACITY, SPACE AND RETURN ON INVESTMENT.

Line for round bread / Hi Line

This range of lines provides different options: from the simplest to the most complex in order to meet the needs of any customer.

The HI-LINE range has a production of 27 strokes per minute with a production of 9.600 pieces hourly 6 rows.

The weight range ranges from 20 to 180 g (3/4 oz to 6.35 oz) (at 2-3-4-5-6 pockets) according to the chosen version of the DINAMICA crusher-rounding machine.

The Dinamica can be Mechanical or Electronic with a retracting belt pannig system.

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HI LINE 1

HI-LINE is a new concept of automatic lines, designed and designed for MEDIUM/ LARGE bakeries that require automation and give great importance to: FLEXIBILITY, PRODUCTION CAPACITY, SPACE AND RETURN ON INVESTMENT.

Would you like to receive further information or a quote ?

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