Static proofing cells.
Rotating rack oven.
Steam tubes deck oven.
Electric modular deck oven.
Electric deck oven.
Line for the production of long-loaves, baguette and tin bread.
Line for the production of long-loaves, baguette, tin bread with automatic trays loading device.
MR8, the latest advancement in Zero Stress Dough Technology for the best of the Artisan Bread Produc
Tecna: the stress free Ciabatta divider with loading device from 25 up to 2.000 g (0.88 to 70.55)
Thanks to ATHENA PLUS LARGE with its "Stop Stress System" it permits to obtain perfect moulded produ
HI-LINE is a new concept of automatic lines, designed and designed for MEDIUM/ LARGE bakeries that r
This line is the little sister of the FLEX line 1 which is highly appreciated by our clients due to
HI-LINE 5 is a COMPACT version of complete with printing station to obtain a large number of product
HI-LINE 6 is the top version of the HI-LINE range and it combines all the features of all the other
HI-LINE 7 is the most complete line of the range with the addition of the seed deposit station: it c
MINI C40 is able to produce Hamburger Buns, Finger Rolls, Hot Dogs, Dinner Rolls with a max hourly c
MINI SF3 is able to produce Hamburger Buns, Finger Rolls, Hot dogs, Dinner rolls with a max hourly c
The classical modular ROLL LINE for the production of hamburger buns, dinner roll, finger rolls, hot
Small line is able to produce Hamburger Buns, Finger Rolls, Hot dogs, Dinner rolls with a max hourl
Superflex, the top of the flexibility.
The automatic chiller reduce the water temperature.
The doser/mixer Mod. MDA is a water dosing/mixing device.
The Mod. SDM is a water dosing device.
Double arm mixer with fixed bowl IBT2 -3 particularly suitable for soft dough, requiring a lot of ae
Double arm mixer particularly fit for bakeries, bread stick factories, confectionery and pastry shop
Fork mixer with motorised bowl suitable for hard and semi-hard dough.
Self tilting spiral mixer from 130 to 300 kg of dough.
Spiral mixer with fixed bowl from 60 to 200 Kg of dough.
Spiral mixer with fixed bowl from 30 to 300 kg. of dough.
Lifting-tilting machine suitable for automatic industrial plants.
The automatic dough brake Mod. CP4 is a machine to sheet hard and compact dough improving its charac
Piston volumetric divider.
The industrial piston automatic divider Mod. ZERO 10 is a machine suitable to divide the dough into
The piston automatic divider Mod. ZERO 5 is a machine suitable to divide the dough into equal parts
Divider rounder at 4-5 or 6 rows for a maximum production of 15.000 pieces/hour.
Divider rounder at 4-5-6 rows for a maximum production of 9.600 pieces/hour.
Divider rounder at two rows for a maximum production of 3.000 pieces/hour.
The divider-rounder Mod. SP AR V3 are machines suitable to cut dough into equal parts.
The semi-automatic divider Mod. SBS V3 is a machine suitable to cut square/rectangular dough.
The ideal machine for cutting hexagonal dough for blown bread or for the subsequent winding loaf.
Automatic divider no stress.
Mod. TECNA is a machine suitable for dividing dough to produce different kinds of bakery products.
The automatic divider Mod. TECNA is a machine suitable for dividing dough to produce different kinds
Moulders for bread with 4 rollers.
Moulders for bread with 4 rollers with device pressing plate to exit.
Moulders for bread with 2 rollers.
The moulder Mod. F3 is a machine suitable for rolled and long-loaf bread.
The Long-Loaf Moulder Mod. F4 is suitable for the production of rolled long loaves.
Automatic star feeder for dividers.
The automatic unit Mod. BRIO is for medium and high-sized production of rolls and ciabatta bread.
The automatic unit Mod. DUETTO is suitable for medium productions of bread rolled or divided Ciabatt
Suitable for the production of finger rolls.
This machine is designed for rounding soft and/or non-standard dough.
This industrial machine is designed for rounding soft and/or non-standard dough.
Intermediate proofers is designed to make round dough pieces.
Machine suitable for the mixing of creams, puffy-pastry and leavened dough.
The dough sheeter Mod. SPT is a machine designed to sheet puff pastry.
Cream-cooker with electric heating.
Our American branch turns 10.
The new social initiative involving Sottoriva aficionados.
The Sottoriva production department is in full swing.
Stop of the production department, in fulfillment with the latest Italian Decree.
Sottoriva SpA is operational and working at full capacity as usual.
Merry Christmas and Happy New Year from the big Sottoriva family!
From 18 to 22 January 2020.
From 29 to 31 October 2019 in Dubai.
From 18 to 22 October in Milan.
Sottoriva SpA will be closed from 3 to 25 August.
From 8 to 11 September 2019 in Las Vegas.
From 6th to 9th May 2019 in Shanghai
Greetings from the Sottoriva family!
From 5 to 7 March 2019 in Las Vegas.
Tuesday, June 26, 2018 in the Sottoriva workshop.
From 25 to 27 May in Marano Vicentino.
Refresher course Tuesday, February 27th.
The company owes much to its territory.
Zero Stress system for dividers is arriving.
Machinery and solutions that help the work of the bakers.
To catch them you need a great sense of observation.
His greatest satisfaction is to see happy customers.
The foreign area manager tells us about his profession.
The person in charge for the Shipping department is always looking for improvement.
The After Sales Dept. takes care of the customers every day.
Bortolo Marenda is retiring.