Sottoriva knows that every customer has his own needs and that every product needs the right process and that is why Sottoriva can adapt its machines for bread and pastry doughs from all over the world. The maximum customization takes place with the lines: the customer can request the configuration suitable for his production to get the best result without renouncing the originality of the product. Even the programs are customizable so everyone can configure them according to their ideal production cycle. Whether it is bakery, pastry or pizzeria Sottoriva has the solution tailored to each customer, never giving up quality.
