Sottoriva produces a variety of machinery that covers the needs of every professional in the bakery field. From the dough to the cooking, the company offers solutions for both artisanal and industrial activities. In fact, it counts 150 models of machines for bakeries, pastry shops and pizzerias, with thousands of variations depending on the specific needs of the customer. For example the Sottoriva plants, operating all over the world, produce with excellent results both hot dogs, hamburgers, soft buns and fancy bread, and traditional shape such as Ciabatta, Rosetta, baguette etc.
