Sottoriva water chillers are ideal for use in the bakery sector.
Our fast water coolers allow a constant production of chilled water from 8 to 500 liters/ hour, at 3 degrees centigrade. Equipped with electronic temperature control, they allow a constant flow of water at a controlled temperature that allows you to avoid the use, for cooling, of ice that could compromise the structure of gluten, compromising the quality of the finished product. Products for professional use, Sottoriva chillers are made with Aisi 304 steel structure and with internal chamber insulated by injection of high density rigid polyurethane foam.
