Focus on healthy and vegan pastries for the course in the Sottoriva workshop in Marano Vicentino from 2.00 pm to 6.00 pm on Tuesday 26 June 2018, with the extraordinary participation of PhD. Francesca Morandin.
The lineup includes the presentation of various preparations:
• Vegan croissant with mixed leavening
• Carrot cake without flour or butter
• Sugar-free cookies
• Cookies without butter
• Spelt cookies
For more information and registration: bit.ly/CorsoPasticceriaSalutare
