The Sottoriva Bread Technology Center is a space created with the dual task of supporting the division of research and development and is meant to be the headquarters of all the tests performed with Sottoriva’s customers.
The Bread Technology Center is equipped with the most modern machines and ovens for the production of bread, constantly updated and it can satisfy the most demanding customers.
During the tests, the company provides its specialized staff that can support and guide the customer during all the testing phases.
