In fact, these machines allowed mechanizing the work of the Baker in Southern Italy, where this type of bread is more common, making the work easier. The dividers also enabled the company to deal with the foreign markets, where the big bread was already a consolidated format production (let us think about ‘Tin bread’). The volumetric divider also gave the possibility to enter in the automatic line production field where nowadays Sottoriva is one of the market leader, repaying the company of the great work done over the years.
